Thursday, August 5, 2010

Chili's Grill & Bar Restaurant Review

Earlier this year, my sister, her husband, my husband and I joined the Hospis Tresure Hunt 2010 and we received RM100 voucher for Chili's Grill & Bar Restaurant (among other vouchers). Since we never dined at the greatly raved restaurant, we agreed to go on a weekend when everyone is free.

We finally went to Chili's at KLCC and had to wait 30 minutes after leaving our name at the receptionist. We were brought to a table near the window (non-smoking section). We had a view of the pool outside of KLCC. The restaurant is quite packed with hungry people enjoying their lunch.

The menu was quite extensive and there were a lot to choose from depending on your preference for meat, poultry or fish. I chose to have the Crispy Honey-Chipotle Chicken Crispers (RM24.95) which was basically strips of chicken hand-battered then breaded and fried to perfection for the extra crispy crunch. The chicken was topped with Chili's spicy and smoky honey-chipotle sauce. The Crispy Honey-Chipotle Chicken Crispers was served with a corn cob on a stick and fries.

The strips of chicken was indeed fried to perfection and I really liked the honey-chipotle sauce which had that sweet and not too spicy taste to it. The portion of the dish was quite large too.

My husband ordered the Firecracker Fish Fillet (RM28.95) which was a grilled fish fillet (dory perhaps?) brushed with sweet & spicy glaze and garnished with red chile tapenade & sesame seeds. The fish was served with vegetables and rice.
The fish fillet was very tender and moist and it didn't have that fishy smell or taste (thumbs up!). The sauce complements the fish and goes well with the rice. For someone who doesn't really like fish, I find that the dish is delicious.

My sister wasn't feeling too adventurous that day and she ordered the Fish & Chips (RM22.95). The description on the menu for this dish states that this dish consist of prime cut of fish fillets fried in Chili's own crispy batter, served with home-style fries and tartar sauce. There was the usual wedge of lemon you'd normally find on any fish and chips dish.
My sister enjoyed this dish but I find that I didn't really like the tartar sauce (we usually disagree on food taste anyways.. hehe). I had once came across a very delicious tartar sauce but I don't remember from which restaurant. The fish was fried to perfection and also didn't have that fishy smell or taste which is good.

My brother in law wanted to try something different so he opted to have the Fajita Trio (RM40.95) which was tender grilled steak, marinated grilled chicken and spicy garlic & lime grilled prawns, served with onions and bell peppers. This dish was also served with three or four (I don't remember!) fajitas.
The grilled steak, marinated grilled chicken and spicy garlic & lime prawns
The fajitas and garnish plus the sour cream and guacamole (I think) cream sauce

The whole dish altogether

The portion of this dish was very large. I think it really was meant for three people to eat (hence the Trio). The taste of the garnishing and sour cream and the green stuff was not that bad actually. I had eaten fajitas at another restaurant sometime last year and I didn't really like the sourness of the cream. But Chili's fajitas were quite okay for me and my sister did enjoy them (she likes these kind of dishes).

For drinks all of us ordered Bottomless Fruit Juices (Mango, Apple and Orange) except for my sister who opted for Grape Soda (also bottomless). I'd say it was a brilliant move on her part!

The fruit juices were okay but I didn't really enjoy them since they were not too sweet (I have a severe case of sweet tooth!). The orange juice had a bitter taste to it. My brother in law tried to finish off the juice and wanted to change to Green Guava but the waitress always came and took his glass for top ups before he could finish his drink. He ended up drinking three glasses of bitter orange juice! Hehe.. we had a good laugh about it later.

For dessert, we ordered a slice of rich, smooth and creamy cheesecake served with a bit of strawberry sauce. The cheesecake was indeed very rich and creamy. The strawberry sauce compliments the creamy texture of the cake and it balanced the sweetness of the cake. Since all of us were quite full from the main dishes, we had quite a tough time finishing off the cake.

The total of our lunch that day came to a whopping RM189.25.

All in all, it was quite a gastronomical dining experience. I'd really like to go back and try other dishes but I think I will always remember the Crispy Honey-Chipotle Chicken Crispers the best.

Note: The portion of all the dishes are large! No kidding! :)

Here's the link to Chili's Grill & Bar Restaurant (Malaysia):

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